NC-Raleigh Cooking Studio Franchise for Sale

Flour Power is a franchised cooking studio differentiated by its vision and environment. Flour Power Cooking Studios are more than a place to prepare meals. We a place for joyful food experiences.

We offer:

Classes
Family events
Corporate team building events
Birthday parties
Camps
Kid night outs
Adults sip and stirs and everything in between.

Inventory Included: No

Reason For Sale:

-

Training & Support:

Phase 1: Jump Start Training (within first month)

Jump Start Manual is given in the first week (includes checklist of items to do)
1-day virtual training on immediate needs (understanding systems in place, sales and marketing training
Phase 2: Management and Operation Training (6-8 weeks prior to opening)
Management and Operations training in studio/virtual (2 – 4-hour sessions)
Hands-on opportunity to lead classes and birthday parties in operational studio (2 days and will run one Kids Night Out, one class and 2 parties)

Phase 3: Studio Opening Training (starts within first month)

Support through the Grand Opening phase with scheduled weekly phone calls (calls start once they have signed a franchise agreement and continue until opening day)
On-site training/opening assistance (within 30 days of opening) (3 days in their studio for additional training with how to efficiently run events and instruct staff)

Phase 4: Ongoing Training (After opening)

Scheduled 1-hour weekly virtual webinars providing additional training, as needed, to answer questions or insight for 6-8 weeks (these start once studio opens)
Additional training throughout the year on topics brought by Corporate Leadership Team

Owner Qualifications:

IDEAL CANDIDATE
In addition to our financial requirements someone who… First and foremost, understands and is passionate about positively impacting families and communities through the art of cooking. An individual that believes the act of cooking is good for the body and the soul. Someone who enjoys teaching and entertaining in a casual kitchen atmosphere; fostering a fun and joyful environment; is customer service oriented; kind, outgoing, and upbeat; comfortable working with kids and adults alike; and has a team first mentality. Must understand the importance of scheduling a wide variety of offerings within our portfolio early and often, executing said offerings consistently to brand standards, and having an effective local marketing & PR strategy. Should possess the desire to build strong customer relationships, partnerships, and extensive networks to drive repeat business and local collaborations. A background in business management, teaching, or culinary arts is a plus. We also love our veterans. We have two in our franchise system and they are awesome!